Publication

Publication in Peer-Reviewed Journals

International Journal

  1. Sucipto S., Niami, M. W., Hendrawan, Y., Al-Riza, D. F., Yuliatun, S., Suprianto, S. dan Somantri, A.S. Prediction of water content, sucrose, and invert sugar of sugarcane using bioelectrical properties and artificial neural network. International Food Research Journal Vol  25(6): 2674-2680 (December 2018).
  2. Sucipto Sucipto, Mas’ud Effendi, Mochamad U Khilmi, Muhammad A. Kamal, Danang T. Setiyawan, Agustin K. Wardani, Aryo Pinandito, Herman Tolle. 2017. Halal culinary tracking application of food souvenir centre based on Analytical hierarchy process (AHP) method. Pertanika: Journal Social Science and Humanities (JSSH), Desember (S) 2017.
  3. Sucipto, Taufik Djatna, Irzaman, Tun Tedja I., dan Anas M. Fauzi. 2013. Aplication of Electrical Properties to Diifferentiate Lard fromTallow and Palm Oil. Media Peternakan IPB, 36(1): 33-42.
  4. Sucipto, Irzaman, Tun Tedja Irawadi, and Anas Miftah Fauzi. 2011. Potential of conductance measurement for lard detection. International Journal of Basic & Applied Sciences IJBAS-IJENS. 11(05): 11-17.
  5. Aji Sutrisno, Agustin K. Wardani, and Lia Ratnawati.2016. Isolation and Identification of Lipid-Degrading Bacteria from Fish (Sardinella longiceps) Canning Wastewater. International Journal on Advanced Science Engineering Information Technology. 6(4): 441-446.

National Journal

  1. Sucipto Sucipto, Dimas Reditya Laksmana Putra, Mas’ud Effendi. 2018. Analisis Risiko Produksi Daging Sapi di Rumah Potong Hewan Menggunakan Metode Fuzzy FMEA (Studi Kasus di RPH X) Jurnal Agroindustri Halal 4(2)
  2. Sucipto Sucipto, Isna Arofatuz Zahrok, Yusuf Hendrawan. 2018. Identifikasi Jenis Rambak Olahan Berbasis Analisis Citra dan Jaringan Saraf Tiruan. JEPIN: Jurnal Edukasi dan Penelitian Informatika 4(2)
  3. Sucipto, S., Rahman, FS., Mustaniroh, SA . 2018. Analisis Penilaian Konsumen terhadap Kinerja Kantin Perguruan Tinggi. Industria: Jurnal Teknologi dan Manajemen Agroindustri 7(2): 95-106.
  4. Sri Hardanti, Agustin Krisna Wardani, Widya Dwi Rukmi.2018. Isolasi dan Karakterisasi Bakteriofag Spesifik Salmonella Typhi dari Kulit Ayam. Jurnal Teknologi Pertanian 19(2): 107-116
  5. Sucipto Sucipto, Devita Prima Sulistyowati, Sakunda Anggarini. 2017. Pengendalian Kualitas Pengemasan Jamur Kaleng dengan Metode Six Sigma di PT Y Pasuruan Jawa Timur. Jurnal Industria 6(1): 1-9
  6. Sucipto Sucipto, Rhamdani Widyo Utomo, Dimas Firmanda Al-Riza, Simping Yuliatun, Supriyanto Supriyanto, Agus Supriatna Somantri. 2017. Pendugaan Rendemen Tebu Menggunakan Sifat Biolistrik dan ANN untuk Pengembangan Alat Ukur Cepat Rendemen Tebu Malang. Jurnal Teknologi Informasi dan Ilmu Komputer (JTIIK) Filkom UB. 8(3): 315-324.
  7. Rina Catur Romantika, Susinggih Wijana, Claudia Gadizza Perdani. 2017. Formulasi dan Karakteristik Tablet Effervescent Jeruk Baby Java (Cytrus sinensis L. Osbeck) Kajian Proporsi Asam Sitrat. Industria: Jurnal Teknologi dan Manajemen Agroindustri  6(1): 15-21
  8. Waskitha Wijaya, Herman Tolle, Fitri Utaminingrum. 2017. Personality Analysis through Handwriting Detection Using Android Based Mobile Device. Journal of Information Technology and Computer Science 2(2): 114-128
  9. Sucipto Sucipto, Andriana Wihartantri Kusumaningrum, Danang Triagus Setiawan. 2016.  Evaluasi Kinerja Waralaba Olahan Ayam dengan Rantai Pasok Tersentralisasi dan Terdesentralisasi di Kota Malang. Jurnal Teknik Industri VI(3), ISSN 1411-6340
  10. Sucipto Sucipto, Dimas Firmanda Al Riza, Muhammad Lutfi Almer Hasan, Simping Yuliatun, Supriyanto Supriyanto, Agus Supriatna Somantri. 2016. Effect of Sample Size, Frequency, and Temperature on the Bioelectrical Properties of Sugarcane (Saccharum officanarum L.) for Rapid Prediction of Sugarcane Yield.  Jurnal Industria 5(3): 140-148
  11. Nur Lailatul Rahmah, Ika Atsari Dewi, Beauty S. Diah Dewanti, Claudia Gadizza Perdani, Danang Triagus Prayudi, Azzimatul Ihwah, Wendra G. Rohmah. 2016. Reaction Optimization Study on Extraction of Crude Glucosamine Siwalan Fruit Seeds (Borassus flabellifer L.). Jurnal Teknologi Pertanian. 17(1): 1-12
  12. Danang Triagus, Sucipto, Syifa Khairunnisa. 2016. Analysis of Halal and Safety Assurance Cost in Mie Jogja Pak Karso Restaurant. Jurnal Teknologi Pertanian 17(2): 105-118
  13. Azzimatul Ihwah, Retno Astuti, Usman Effendi, Mas’ud Effendi, Wendra G. Rohmah. 2014. Design Combination Attributes (Stimuli) of Sweet Potatoes Product Using Syntax and Orthogonal Procedure. Jurnal Teknologi pertanian 15(3): 165-17

Publication in International Conference

  1. Wibisono, Y., Sucipto, S., Perdani, CG., Astuti, R., Dahlan, M. Halal Compliance on Drinking Water Industries: A Future Perspective. Proceedings of the 3rd International Halal Conference (INHAC 2016), 555-564
  2. Perdani, CG., Chasanah, NU., Sucipto. Evaluation of halal assurance system (HAS) implementation on bakery products processing in small and medium enterprises (case study in X Bakery Batu, East Java). IOP Conference Series: Earth and Environmental Science 131 (1), 012023
  3. Retno Astuti., Rizky Lutfian Ramadhan Silalahi., Rizky Amalia Rosyadi. Risk Mitigation Strategy for Mangosteen Business Using House of Risk (HOR) Methods: (A Case Study in “Wijaya Buah”, Blitar District, Indonesia).  The 3rd International Conference on Agro-Industry 2016 “Competitive & Sustainable Agro-Industry” (3rd ICoA 2016), 17-27
  4. Retno Astuti., Mas’ud Effendi., Sucipto., Wignyanto. The Requirements of Initiating a Mangosteen Supply Chain Management in Banyuwangi District, Indonesia. International conference on Agro-industry (ICoA) 2015, 151-155